Water Kimchi

Water Kimchi /White Kimchi / Mul Kimchi

1. Wash a white napa cabbage in cold water and cut into 1 1/2 by 1 inch. Lightly sprinkle the napa cabbage withe tablespoon salt. Let stand for at least 5 hours or one night.
2. Wash a half of cucumber, a quarter of carrot, a quarter of yellow onion and one green onion. Cut into 1 1/2 inch sections and add to mixing bowl.
3. Trim the hard top from the garlic then thin slice from top to bottom. Add to top of mixing bowl.
4. Wash a jalapeno in cold water then remove stems, cut in quarter. Add to top of mixing bowl.
5. Add the salted white napa cabbage to top of mixing bowl.
6. Add salt, sugar, a cup of sprite and water.
7. Toss all ingredients in the mixing bowl untill well mixed.
8. Place in a glass jar and close it. Let stand at room temperature for at least 24 hours.
9. Refrigerate and serve cold.