How to cook
1. Preheat oven to 425 degrees.2. Remove and discard top shell of each mussel and place mussels on a baking sheet....
3. Apply "Kewpie Japanese Mayonnaise Sushi Mayo" - you can find this any Asian grocery - to mussels and bake for 7 minutes.
4. Apply fish eggs on top of mussels and bake for 1 to 2 more minutes or bake til golden brown....
can i add butter or melted cheese here?
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