Spicy Korean Pork Barbecue

Do you want to make this? Looking for the recipe?
You've come to the right place. “Spicy Korean Pork Barbecue” (Korean named this dish as “Daeji Bulgogi) is really popular nowadays. This dish is really easy to make at home and tastes great.

Cooking Tips:

If this is a little spicy for you, don't worry. You can remove "1/2 teaspoon crushed red pepper" and reduce "1 1/2 tablespoons gochujang (Korean condiment)" to "1/2 tablespoon" and add more sugar and soy sauce.

Ingredients

* 1 pound pork tenderloin, trimmed
* 2 tablespoons brown sugar
* 1 tablespoons soy sauce
* 1 1/2 tablespoons gochujang (Korean condiment)
* 1 teaspoon minced peeled fresh ginger
* 1 teaspoon sesame oil
* 1/2 teaspoon crushed red pepper
* 3 garlic cloves, minced
* 1 green Onion, chopped
* 1/2 yellow Onion, sliced
* 1/2 cup of sprite
* Ground black pepper
* Roasted sesame seeds
* Cooking oil

How to cook

1. Freeze pork 1 1/2 hours or until firm. Cut pork diagonally across grain into 1/16-inch-thick slices. Or you can buy sliced pork.
2. Combine pork, sugar, and next 11 ingredients (sugar through roasted sesame) in a large bowl. Mix well and marinate in refrigerator at least 1 hour.
3. In skillet add cooking oil over high heat. Arrange marinate pork and saute until cook.
4. Sprinkle roasted sesame seeds on before serving.