Scallops in Garlic Butter

1. In skillet melt butter over low heat. Saute garlic until golden brown, remove from pan.
2. Arrange scallops and butter in single layer in skillet, saute 2 to 3 minutes or until tender.
3. Add #1 and saute 1 to 2 minutes till golden brown.
4. Serve with "hot sauce - mayo" and sprig of parsley.

"Hot sauce - mayo"

is mixed with Kewpie Japanese Mayonnaise Sushi Mayo, Hot Chili Sauce and Dijon mustard.